Our Brunch Of Week-end, on Vachement Gourmand

Home-Delicatessen - Our brunch of week-end

Our brunch of week-end

Our bread come from the backery Pain d'Epi from saint antoine. Nothing better to have a tasty bread.

 

At your service

Delicatessen

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Montréal (Ile des soeurs)

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info@vachementgourmand.ca

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